Winter Citrus Fruit is a beautiful natural ingredient that will perk up the winter table with generous juiciness and vibrant vivacious hues. Citrus fruit have a beauty that cooks can incorporate into their winter meals. As an added bonus they are an excellent snack for that nagging sweet tooth. They can bring a bit of glamor to a winter fruit salad. Arrange oranges, clementine, mandarin, pomelo or grapefruit slices and you will have a sunny rainbow of goodness for breakfast or brunch. Nothing more is needed than perhaps a scattering of fresh mint or basil. These citrus also combine well with cranberries, raspberries and strawberries, adding burst of sunshine to yogurt bowls and smoothies.
Green salads love a bit of sunshine, too. Add citrus slices to a mixture of arugula, radicchio, endive and baby kale; add minced fresh herbs, such as basil, tarragon and chill. Add a bit of creamy goat cheese and dress it all up with a vinaigrette.
The versatility of citrus makes them a superstar winter ingredient. These beautiful fruits are low in calories, have a significant amount of dietary fiber and are a nice source of folate. Rich in vitamin A and C, Citrus provides healing, soothing benefits for eyes, skin, hair, and nails and many positively impact the aging process. Consuming citrus may possibly lower the risk of heart disease, prostate cancer and macular degeneration.
Let the sunshine in!
“Work With What You Got!”
©Tiny New York Kitchen © 2018 All Rights Reserved
I woke up late and decided that it was a good day for French Toast with sliced pears. Every bite was delicious.
“Work With What You Got!”
© Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved
Omelets are one of those dishes that you can have for breakfast, lunch or dinner. The versatile omelet is low in calories too especially if you start with one egg and two egg whites (about 100 calories). Add the fillings of your choice and you have a protein packed meal that will satisfy your hunger.
Choose 1/4 cup of one of these cheese for your omelet.
Choose as many vegetables as you want because they are full of fiber and low in calories.
Choose1/4 cup of these delicious proteins.
Choose one of these for a total treat.
Put mom in a good mood this Sunday and make Mother’s Day a special day with a memorable brunch. When my children were younger they often made me breakfast in bed for Mother’s Day. They made me promise to stay in bed propped up on pillows while they wobbled trays of pancakes, sausage, fresh juice and chopped fruit to my bed. These breakfasts made by little hands were so sweet. They were so proud of themselves that they would hop up on my bed all smiles asking if they each could have a sausage or piece of bacon. Before I knew it they would eat my entire “breakfast in bed.”
Mother’s Day Scramble
Eggs Florentine With Waffles & Hollandaise
Lemon Curd French Toast
Mixed Berries With Crème Fraiche
Raspberry Parfaits With Yogurt & Granola
Cherry Pecan Scones
Cherry Almond Quick Bread
Hash Browns With Fresh Chives
Sweet Potato Hash Browns
Freshly Brewed Coffee or Tea
Fresh Squeezed OJ
Fresh Squeezed Grapefruit Juice
Mother’s Day Mimosas
How lucky we are this year that Saint Patrick’s Day falls on the weekend so how about having a traditional full Irish breakfast.
Start with traditional bangers and then choose either Canadian bacon or double hickory smoked bacon. Add Eggs, grilled tomatoes, soda bread, baked beans and coffee or Irish breakfast tea. You can top your grilled tomatoes with grated cheese and herbs or have them just grilled. Your eggs can be fried, poached or scrambled.
Bangers are the cornerstone of the traditional full Irish breakfast. Irish loin bacon is very similar to Canadian bacon as both are cut from the pork loin and are fairly lean meats. They are cured and not smoked. Irish bacon also has a small bit of tail meat connected to the eye of the loin. Double hickory smoked bacon is very similar to American bacon or what is called streaky bacon in the British Isles. This type of bacon comes from the pork belly and is easily distinguished by the stripes of lean and fat that run through it. Double hickory smoked bacon is a fine substitute if you decide not to use Canadian bacon.
Irish breakfasts vary from cook to cook and region to region by incorporating local specialties. Some regional favorites include mashed potatoes that are fried with leftover vegetables, blood sausage or sautéed mushrooms.
Caring For Your Waffle Iron:
To temper a new waffle iron or griddle make sure to grease liberally before using. Allow the grease to bake in. Repeat this process several times and the tempering will be more thorough. Never ever wash a waffle iron or griddle. After each baking just wipe with a soft oiled cloth.