Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Christmas, Hors d'œuvre, Seafood
Yields or Serves:
Rating:
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Tags:
Bacon Wrapped Scallops
INGREDIENTS
12 Large Scallops
12 Pieces of Bacon
Garlic Powder
Teriyaki Sauce (optional)
Cayenne Pepper
Olive Oil
Cut large scallops in half and wrap each scallop in half of a strip of bacon. Secure bacon with a wooden toothpick. If you use smaller scallops then leave them whole. Brush each with olive oil and (optional) drizzle with teriyaki sauce on both sides. Lightly dust with garlic powder and a pinch of cayenne pepper.
Place in a baking dish and bake at 425° F, turning once for 20 to 30 minutes or until done. Serve with sweet & sour dipping sauce.
