Eggs

Spring Herb Frittata

May 20, 2021

This Spring Herb Frittata is perfect for breakfast, brunch, lunch, or dinner.

Broccoli & Tomato Frittata

January 25, 2021

Don’t toss those broccoli stems. Cut the touch peel away from stems and discard. Chop the remaining stems and use along with the florets. Slice and serve right from the skillet.

Bacon Guacamole Deviled Eggs

April 9, 2020

A spin on a classic favorite!

Mustard Deviled Eggs

June 17, 2019

These extra-mustardy deviled eggs pack a kick and are nice to take along on picnics.

Avocado & Bacon Deviled Eggs

March 30, 2018

I love this twist on traditional deviled eggs, which are excellent as appetizers for dinner parties or Sunday brunch. Avocado adds a nutty flavor to the filling and lime juice gives a balance to the richness of the eggs.

Natural Easter Egg Dye

March 27, 2018

Dye eggs naturally, using everyday ingredients from your pantry and refrigerator.

Tomato Poached Eggs

January 26, 2018

One-skillet dishes, like this one offer the bonus of quick cleanup. Tomato Poached Eggs is a recipe inspired by the traditional Middle Eastern dish shakshuka. This dish is great for breakfast, lunch or dinner.

Ham & Leek Quiche

June 29, 2017

Mix and match the meat and cheese combination to suit your fancy. For example you could use chicken, crabmeat, sliced beef, Swiss, cheddar, or Monterey Jack cheese.

Poached Eggs

May 1, 2017

You can put a poached egg on almost anything along with just eating them by themselves. Eggs benedict, over a grain bowl, a salad, over a bowl of lentils and greens, or over potato hash or ice pilaf.

Asparagus & Tomato Quiche

April 5, 2017

Asparagus will be at its most flavorful if blanched, roasted, or grilled prior to incorporating into the quiche.

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