Bacon Guacamole Deviled Eggs

Bacon Guacamole Deviled Eggs


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

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A spin on a classic favorite!

  • 6 Eggs (Boiled, Peeled, Cut In Half)
  • 1 Large Avocado (Mashed)
  • 2 Bacon Strips (Cooked And Crumbled)
  • 1 Jalapeño (Diced)
  • 1 Tablespoon Diced Red Onion
  • 2 Tablespoons Diced Tomato
  • 1 Tablespoon Fresh Lime Juice
  • 1 Tablespoon Chopped Cilantro
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1/2 Teaspoon Chili Powder
  1. Boil eggs for 12 minutes. Remove from heat. Peel and cut into halves. Scoop out the yokes. Place yokes in large-size bowl and mash. Add mashed avocado, bacon, jalapeño, red onion, tomato, lime juice, cilantro, kosher salt, pepper, and chili powder. With a tablespoon, scoop out mixture and place into holes left by the yolks.
  2. Transfer to serving platter or deviled egg dish. Cover with plastic wrap and chill until ready to serve.
  3. Makes 12
  4. Prep Time: 15 Minutes Cook Time: 12 Minutes Total Time: 27 Minutes
  5. "Work With What You Got!"
  6. ©Tiny New York Kitchen © 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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