Ricotta Dumplings

September 1, 2017

These Ricotta Dumplings are so luxurious, but don’t be deterred by the “dumpling” word. They’re not hard to make. Serve them over a red sauce or serve them over an arugula salad topped with lemon & oil dressing and Parmesan cheese.

Parmesan Crisps

August 26, 2016

These delicious little Parmesan Crisps take only minutes to assemble and cook. They can be prepared ahead of time so no last-minute fuss is necessary.

Classic Fondue

January 30, 2016

Emmentaler or Emmental is a yellow, medium-hard cheese that originated in the area around Emmental, Switzerland. It is one of the cheeses of Switzerland, and is sometimes known as Swiss cheese.

Crabmeat Grilled Cheese

June 27, 2015

I don’t know one person who doesn’t love a delicious grilled cheese sandwich. Make it even better by adding crabmeat to the mix. This delightful treat is perfect for weekend lunches or anytime for that matter. You can also cut it into bit-size pieces and serve it as an appetizer...

Cauliflower Gratin

June 11, 2015

I LOVE cauliflower. I love to eat it raw, steamed, in casseroles, and especially as a gratin. Seriously, I don’t know what could be better than cauliflower and cheese! If you don’t want to use Gruyère cheese then just use whatever cheese makes you happy.Just make sure it’s a cheese...

Cheese & Artichoke Fondue

February 7, 2015

It’s the weekend and a time to relax. How about making a Cheese & Artichoke Fondue for a fun snack or addition to a meal? It’s not difficult to do and is a fun way to spend time indoors on a cold winter day.

Holiday Cheese Ball

November 17, 2014

Cheese Balls are a classic American holiday food. A fun vintage item to talk about, easy to make, and delicious with a variety of ingredients, cheese balls are quite adaptable. 

Havarti Cheese & Brown Sugar Apple Toasties

June 20, 2014

Originally from Denmark, this semi-soft cheese is one of the most comforting and versatile around. Havarti is buttery and mild it does vary from sweet to somewhat sharp in the stronger varieties. It is typically aged for about three months. When the cheese is older, it becomes stronger and tastes...

Classic Cheese Soufflé

May 6, 2014

Classic Cheese Soufflé This Classic Cheese Soufflé is made with sharp Cheddar cheese. To gain the most height, don’t over fold the cheese mixture before pouring it into the soufflé dish.  INGREDIENTS 2 Tablespoons Freshly Grated Parmesan Cheese 5 Tablespoons Butter 1/4 Cup Unbleached Flour 1 1/2 Cups Warmed Milk...

Red White & Blueberry

July 3, 2013

Red White & Blueberry  Red, White & Blueberry or in other words “Watermelon Goat Cheese & Blueberries” is so different and very refreshing.  Easy to make too. INGREDIENTS 4 Watermelon Rounds 4 Goat Cheese Slices 1/4 Cup Fresh Blueberries Slice the watermelon so that it is large enough to work...

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