Serve these spiced Cumin Roasted Beets as a side dish hot in a bowl or at room temperature over a bed of greens.
The sweetness of the roasted beets and onions tastes amazing with the salty feta and tangy vinegar. Serve at room temperature.
If you’re a lover of beets then you’ll love this easy recipe. Beets can be cooked in a variety of ways, but roasting them really brings out their natural sweetness. These beets are perfect for the upcoming Jewish holidays.
Chunky Borscht Perfect for Passover or anytime! You gotta love beets though! INGREDIENTS 2 Tablespoons Olive Oil 1 Chopped Onion 2 Peeled & Diced Parsnips 1 Small Peeled & Diced Celery Root 1 Peeled & Diced Turnip 1 1/2 Teaspoons Kosher Salt 2 Cups Cooked & Diced Beets 3 1/2...
Caraway Beets Coming from a Czech background I grew up eating lots of beets and caraway seeds. Here is a simple, but delicious beet dish that you’ll love if you’re beet lover. INGREDIENTS 2 Cups Cooked Beets 2 Tablespoons Butter 1 Tablespoon Lemon Juice 1/2 Teaspoon Kosher Salt 1/4 Teaspoon...
Simple Beets Even as a kid I have loved beets and I still love them today. Beets are one of those vegetables that I could eat every day. Whenever I go to the farmer’s market the first thing I usually pick up are an assortment of fresh beets. I...
I love beets and I love cabbage. This dish is easy to make and a real winner. If you want to make this borscht completely vegetarian then use vegetable stock instead of the beef stock Borscht INGREDIENTS 3 Tablespoons Butter ¼ (2 Pound) Sliced Head Green Cabbage 2 Sliced Carrots...
