Garlic & Herb Roasted Beets

Garlic & Herb Roasted Beets


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

[Total: 3   Average: 5/5]

If you’re a lover of beets then you’ll love this easy recipe. Beets can be cooked in a variety of ways, but roasting them really brings out their natural sweetness. These beets are perfect for the upcoming Jewish holidays.

  • 5 Small Beets
  • 3 Cloves Garlic (Peeled & Whole)
  • 4 Sprigs Fresh Herbs (Rosemary Or Thyme)
  1. Preheat oven to 425 degrees.
  2. Scrub beets well to make sure all dirt is gone.
  3. Place beets, garlic, and herbs in 1 large sheet of aluminum foil and fold over edges.
  4. Place on baking sheet and place in oven for 50 minutes until done. If your beets are a big larger then you will need to cook about 10 minutes longer.
  5. Remove from oven and let sit in foil to cool enough to handle. Rub off skins and cut away any bad spots. Throw away garlic and herbs. Cut into quarters.
  6. Transfer to serving bowl and serve.
  7. Serves 4
  8. "Work With What You Got!"
  9. © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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