Jewish Holidays

Mini Latkes

December 18, 2019

Smaller size latkes mean you can sample a wide variety of toppings on your plate.

Cucumber Cabbage Salad

April 15, 2019

Add this Cucumber Cabbage Salad to your Easter or Passover menu. Fresh dill adds bright spring flavor to this crunchy salad.

Tahini Cookies

September 19, 2017

Move over peanut butter Tahini Cookies are where it’s at. The tahini gives these cookies an earthy and creamy flavor while keeping them very soft.

Easy Potato Kugel

April 22, 2016

While there are many variations of Potato Kugel, this recipe is by far the most delicious and fuss-free. The machine basically does all the work, which is a blessing in itself. Moist on the inside and crispy on the outside is how your kugel will be when you pull it out of the oven and serve to your family and friends.

Flourless Cake With Chocolate Glaze

April 20, 2016

Whipped egg whites add lightness without the need for leavening. A delicious gluten-free cake that’s perfect for Passover or anytime. If you’re making this cake for Passover you will want to use Kosher for Passover ingredients.

Traditional Ashkenazi Baked Rice Pudding Kugel

April 19, 2016

For many people, kugel is one of those foods that brings back old memories and strong nostalgia. Kugels were traditionally fried and because most frying pans are round kugels came out round, which is where the name comes from. Kugel means round or circular.


March 23, 2016

Everyone loves the classic Purim cookies, Hamantaschen. They are easy to make and are versatile. The traditional fillings are prune butter and poppy seed, but you can use any kind of jam or preserves.

Homemade Potato Latkes

December 6, 2015

Seriously, who doesn’t LOVE delicious Homemade Potato Latkes? Don’t forget to top them though with sour cream & chives; Greek yogurt & pomegranate seeds; smoked salmon, crème fraîche & caviar; or homemade applesauce.

Garlic & Herb Roasted Beets

September 11, 2015

If you’re a lover of beets then you’ll love this easy recipe. Beets can be cooked in a variety of ways, but roasting them really brings out their natural sweetness. These beets are perfect for the upcoming Jewish holidays.

Apricot & Raspberry Rugelach

March 26, 2015

This rugelach is made with a tender cream cheese dough that gives it that traditional taste and texture.

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