Bacon is prepared from several different cuts of meat. It is usually made from side and back cuts of pork, except in the United Sates, where it is almost always prepared from pork belly. The side cut has more meat and less fat than the belly. Bacon may be prepared...
A Few Words About Flour Playing with different flours in your favorite recipes can create new flavors, aromas and textures. Try using a little of another kind of flour in recipes that call for refined white flours; aside from having less flavor, white flour has been stripped of most of...
Whipped Cream I can’t stand that whipped topping stuff you find in the freezer section of the grocery store or that stuff that comes from a spray can. It’s so much better to make the real thing to top your awesome holiday desserts. Here is a super easy Whipped Cream...
Feta Cheese Choose the right Feta for your dish! Goat’s Milk Feta: Goes with pita bread, olives, grapes, cherry tomatoes & pasta Sheep’s Milk Feta: Goes with watermelon and red onion salad, pizza, lamb & anchovies Cow’s Milk Feta: Goes with Greek salad, olive oil, rosemary and thyme, black beans,...
Ways To Enjoy Asparagus Spring is here and asparagus is in-season. Here are some ways to enjoy such a wonderful seasonal vegetable. Quick Pickle: Combine vinegar, cumin, coriander, garlic and chile flakes and pour into a jar. Add the asparagus spears and place in the fridge for a few days. ...