Caraway Beets



Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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BeetsCaraway Beets

Coming from a Czech background I grew up eating lots of beets and caraway seeds. Here is a simple, but delicious beet dish that you’ll love if you’re beet lover.


2 Cups Cooked Beets

2 Tablespoons Butter

1 Tablespoon Lemon Juice

1/2 Teaspoon Kosher Salt

1/4 Teaspoon Freshly Ground Pepper

1 Teaspoon Caraway Seeds

1/4 Cup Sour Cream

Preheat your oven to 350º F. In a medium size bowl combine the butter, lemon juice, kosher salt, pepper, caraway seeds and sour cream. Place the cooked beets in a medium size Dutch oven and pour the sour cream mixture over the beets.  Give a good stir to combine, place the lid on and put in the oven for 30 minutes.  Remove and transfer to a serving bowl.  Serve warm.  Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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