Curried Asparagus Soup

Curried Asparagus Soup


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 5   Average: 5/5]


Super easy and super delicious!

  • 2 Pounds Asparagus
  • 1 Medium Onion (Chopped)
  • 1 Garlic Clove (Chopped)
  • 1 Tablespoon Canola Oil
  • 2 Russet Potatoes (Peeled And Cubed)
  • 2 Tablespoons Curry Powder
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Peanut Butter
  • 13 1/2 Ounces Coconut Milk
  • 2 Cups Vegetable Broth
  • 1 Cup Cream
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  1. Snap asparagus at tender point. In large-size pot add oil. Sauté asparagus, onion, and garlic over a medium heat for 5 to 8 minutes. Add potatoes. Stir in curry powder, brown sugar, and peanut butter. Add coconut milk and broth. Cook 20 minutes until potatoes are tender.
  2. In batches puree in blender or food processor. Return to pot. Add cream, kosher salt, and pepper. Heat until just hot, but make sure not to boil.
  3. Ladle into bowls and serve immediately.
  4. Serves 4
  5. Prep Time: 20 Minutes Cook Time: 28 Minutes Total Time: 48 Minutes
  6. "Work With What You Got!"
  7. ©Tiny New York Kitchen © 2018 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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