Spanish

Gazpacho

June 4, 2011

Gazpacho Often described as a liquid salad, gazpacho descends from ancient Roman concoction based on a combination of stale bread, garlic, olive oil, salt and vinegar.  As Romans labored to build roads and aqueducts across Spain in the scorching heat, this creamy soup replenished them with the necessary salt and...

Sangria

March 12, 2011

Sangria Sangria has been important to Spanish culture for many centuries.  This wine punch has gained international popularity and is easy to make at home.  Versions of Sangria have held a planting of the Iberian Peninsula’s vineyards around 200 BC.  As Spain’s soil and weather are particularly well suited for...

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