Mayflower Cranberry Orange Jam

October 26, 2020

In autumn, when I’m at my Massachusetts home, I always like to pick up fresh cranberries. There’s nothing quite like seeing the cranberry bogs and experiencing the delightful tartness of New England’s prized red berry. I’ve created a very easy to make cranberry jam with chunks of oranges that you and your family can enjoy throughout the autumn and winter.

Rhubarb Compote

May 21, 2020

Spring time is all about delicious rhubarb.

Homemade Orange Jam

April 16, 2020

A delicious jam that is perfect for toast, waffles, pastries, and buttery biscuits.

Prune Filling

August 13, 2019

I like to use this delicious filling for kolaches, but you may use it for anything you like because it is so versatile.

Plum Jam

July 9, 2019

Cook jam quickly over a high heat to ensure the freshest flavor. Low-sugar pectin lets the natural sweet-tart flavor of summer fruit shine through in this homemade jam.

Pumpkin Butter

September 28, 2018

The balance of ingredients showcases the vegetal sweetness of in-season squash without overwhelming it with baking spices.

Strawberry Lime Jam

May 15, 2018

It’s jam-making time at Tiny New York Kitchen. Sweet, fresh strawberries get a little kick from lime and a touch of salt, fro a vibrant, fresh tasting jam.

Slow Cooker Strawberry Jam

May 31, 2017

Making your own jam is a great task for your slow cooker in the summer. It’s also a delicious way to use up overripe fruit.

Grapefruit Marmalade

February 24, 2017

Many of you know that I’m a compulsive jam maker. About a year ago I ventured into making marmalades and so glad that I did because this Grapefruit Marmalade is ridiculously delicious.

Summer Peach Jam

August 2, 2016

There’s an easy way to peel peaches. Just bring a pot of water to a rolling boil. Meanwhile, prepare an ice-water bath. Using a sharp paring knife, score an “x” into the bottom of each peach. Working in small batches, drop peaches into boiling water. Let boil 40 seconds; if peaches are on the hard side, boil up to 1 minute. Using a slotted spoon, remove peaches and place into ice-water bath. Using clean fingers or paring knife, pull skin off starting at the scored “x.”

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