Prune Filling

Prune Filling


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes


Yields or Serves:  

[Total: 0   Average: 0/5]


I like to use this delicious filling for kolaches, but you may use it for anything you like because it is so versatile.

  • 1 Pound Pitted Dry Prunes (Cooked)
  • 1 Cup Liquid From Cooked Prunes
  • 1/2 Cup Sugar
  • 1 Tablespoon Lemon Juice
  • 1 Teaspoon Grated Lemon Rind
  • 1/2 Teaspoon Cinnamon
  1. Cover prunes with cold water. Stir in sugar. Bring to a boil. Reduce heat and cook slowly, stir constantly until smooth and thick. Remove from heat and add lemon juice, grated rind, and cinnamon.
  2. Makes enough for 3 dozen kolaches.
  3. Prep Time: 10 Minutes Cook Time: 15 Minutes Total Time: 25 Minutes
  4. "Work With What You Got!"
  5. ©Tiny New York Kitchen © 2019 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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