Rhubarb Compote

Rhubarb Compote

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Spring time is all about delicious rhubarb.

  • 2 To 3 Pounds Fresh Rhubarb (Washed And Chopped)
  • 3/4 Cup Water
  • 3/4 Cup Sugar
  • 2 Tablespoons Grated Lemon Rind
  • 1 Teaspoon Vanilla Extract
  1. Combine all ingredients in large-size saucepan. Turn heat to a medium-high and stir often until rhubarb completely breaks down. Remove from heat and stir in vanilla extract. Cool completely.
  2. Makes 1 to 1 1/2 Cups
  3. Prep Time: 20 Minutes Cook Time: 20 Minutes Total Time: 40 Minutes
  4. "Work With What You Got!"
  5. ©Tiny New York Kitchen © 2020 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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