Another Czech dish that I grew up eating was Veal Goulash. Perfect for these cold winter nights.
Veal Two Ways The USDA grades veal in six different categories; from highest to lowest they are Prime, Choice, Good, Standard, Utility, and Cull. The leg is the most desirable cut because it has solid, lean, firm-textured meat. Choose milk-fed veal with a creamy pink color. Free-range veal is redder...
Grilled Veal Chops I love a thick grilled veal chop. For many of us, veal is a special treat, because it tastes so good. Veal is one of the leanest meats to eat and has the highest amount of protein of all meats. Veal is an ideal protein compliment to...
Osso Buco Osso Buco literally means “bone with a hole” and is Milanese specialty of veal shanks braised with vegetables, white wine and broth. There are two types of osso buco, a modern version that has tomatoes and the original version which does not. The original version (osso buco in...