Yum Yum Candied Yams

Yum Yum Candied Yams


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Yum Yum Candied Yams

Yum Yum Candied Yams

I have to admit that I’ve never really been a big fan of the traditional Candied Yam dish, but I know that a lot of Thanksgivings just aren’t complete without out it.  Look no further is you need a Candied Yam recipe. 


9 Peeled & Cubed Yams (Not Canned)

1/4 Cup Butter (Sliced Into Pieces)

1/2 Cup Brown Sugar

1 1/2 Cups Miniature Marshmallows

1/3 Cup Maple Syrup

Preheat your oven to 400 degrees.  Place sweet potato cubes into a greased baking dish.  Distribute butter pieces evenly over sweet potatoes.  Sprinkle evenly with brown sugar.  Pour maple syrup over all of yams.  Layer with marshmallows.  Place into oven for 25 minutes or until yams are tender, but not mushy, and marshmallows have melted.  Remove from oven and serve warm.  Serves 6.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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