Sunday Morning Cinnamon Waffles

Sunday Morning Cinnamon Waffles

Spring is “officially” here and what better way to begin a beautiful Sunday morning than with my delicious Sunday Morning Cinnamon Waffles! Serve with butter & syrup.


1 3/4 Cup Unbleached Flour

5 Tablespoons Sugar

1 Tablespoon Ground Cinnamon

1 Tablespoon Baking Powder

1/4 Teaspoon Kosher Salt

2 Eggs

1 3/4 Cups Milk

1/2 Cup Olive Oil

1 Teaspoon Vanilla

In a medium size bowl combine the flour, sugar, baking powder, cinnamon and kosher salt.  Make a well in the center of the flour mixture and set aside.  In a separate medium sized bowl beat the eggs and then stir in the milk, oil and vanilla.  Add the egg mixture all at once to the flour mixture.  Stir just until moist.  Do not over mix.  The batter should be lumpy.  Pour some of the batter to a preheated and lightly greased waffle iron.  Close the lid quickly and do not open until done.  Read your waffle iron’s instruction booklet. When done remove with a fork and transfer to a serving platter.  Repeat with the remaining batter.  Serve warm.  Make 12 to 16 waffles


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

    Explore Similar Recipes