Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: American Classics, Breakfast, Brunch, Comfort Food, Eggs, Kid Friendly, Main Courses, Mother's Day, Party Foods, Vegetarian, Weekend Fun
Yields or Serves:
Tags: American Classics, Breakfast, Brunch, Canadian Bacon, Comfort Food, Egg Yolks, Eggs, English Muffins, Food Processer, Ham Slices, Hollandaise Sauce, Hot Butter, Hot Water, Kid Friendly, Kosher Salt, Lemon Juice, Main Courses, Melted Butter, Mother's Day, Party Foods, Poached Eggs, Toasted English Muffins, Vegetarian, Weekend Fun, White Pepper
Mother’s Day Eggs Benedict
Disgustingly Delicious! Eggs Benedict is known as that special occasion breakfast dish. Don’t be intimidated by making the hollandaise sauce. It really is easy especially if you have a food processor or blender. Make this fancy breakfast for your deserving mother this Mother’s Day!
INGREDIENTS
12 Poached Eggs
Hollandaise Sauce:
4 Large Room Temperature Egg Yolks
1 Tablespoon Fresh Lemon Juice
1 Tablespoon Hot Water
1/4 Teaspoon Kosher Salt
1/4 Teaspoon Freshly Ground White Pepper
1 Cup Unsalted Melted & Hot Butter
To Assemble:
2 Tablespoons Butter
12 Slices Canadian Bacon or Ham Slices
6 Split & Toasted English Muffins
Make 12 poached eggs. To make the hollandaise sauce put the egg yolks, lemon juice, hot water, salt and pepper in a food processer or blender. Pulse for just 4 seconds. While the food processer is running slowly pour in the hot melted butter. Pulse for 1 minute until the mixture is thick and creamy. To assemble add 2 tablespoons of butter to a large skillet over a medium heat. Melt the butter. Add the Canadian bacon or ham slices. Cook for 2 minutes on each side. Arrange 2 toasted muffin halves on each plate. Place 1 Canadian bacon or ham slice and 1 poached egg on each muffin half. Spoon 2 tablespoons of hollandaise sauce over each. Serves 6
