Blueberry Smoothie Bowl

Blueberry Smoothie Bowl


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 0   Average: 0/5]


Replace Greek yogurt with almond or coconut yogurt to make this bowl dairy-free.

  • 1 Kiwi (Peeled & Thinly Sliced)
  • 12 Ounces Fresh Or Frozen Blueberries
  • 3/4 Cup Nonfat Vanilla Greek Yogurt
  • 1 Cup Fresh Raspberries
  • 2/3 Cup Granola
  1. Add blueberries to blender with yogurt and purée. Divide between 2 bowls. Evenly top bowls with sliced kiwi and raspberries. Sprinkle with granola.
  2. Serve immediately
  3. Serves 2
  4. Prep Time: 10 Minutes Cook Time: 0 Minutes Total Time: 10 Minutes
  5. "Work With What You Got!"
  6. ©Tiny New York Kitchen © 2019 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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