Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: American Classics, Beef, Comfort Food, Dinner, Fall, Game Day, Kid Friendly, Lunch, Main Courses, Make Ahead, Picnics, Sandwiches, The Lazy Way To Cook, Week Nights, Weekend Fun, Winter Warmth
Yields or Serves:
Tags: American Classics, Beef, Beef Broth, Broil, Broiler, Butter, Cheese, Comfort Food, Dinner, Fall, French Dip Sandwiches, Game Day, Garlic, Kid Friendly, Kosher Salt, Lunch, Main Courses, Make Ahead, Onion, Pepper, Picnics, Provolone Cheese, Roast Beef, Roast Beef Sandwiches, Sandwiches, Sliced Onion, Sliced Roast Beef, The Lazy Way To Cook, Thyme, Victoria Hart Glavin, Week Nights, Weekend Fun, Winter Warmth
French Dip Sandwiches With Cheese
Sandwiches are more about choosing good ingredients than about mastering complicated techniques.
INGREDIENTS
1 Large Sliced Onion
2 Cloves Minced Garlic
1 Tablespoon Butter
14 Ounces Beef Broth
1/2 Teaspoon Thyme
1/4 Teaspoon Kosher Salt
1/4 Teaspoon Freshly Ground Pepper
12 Ounces Cooked & Thinly Sliced Roast Beef
8 Pieces Provolone Cheese
4 French Rolls Split
Preheat your broiler. In a large saucepan cook the onion and garlic in the hot butter until tender. Stir in the broth, thyme, salt and pepper. Bring to a boil and then reduce the heat. Simmer for 15 minutes. Add the beef and return to boiling. Reduce the heat and simmer for another 10 minutes. Remove the beef and the onion from the broth mixture. Arrange the beef and onion on the French rolls. Place two pieces of provolone cheese on top of each sandwich and place on a broiler pan. Broil 4 inches from the heat for 1 minute or until the cheese has melted. Remove from the oven and place the tops on the sandwiches. Pour the beef broth into 4 small bowls for dipping. Makes 4 sandwiches.
