White & Dark Chocolate Chip Cookies

White & Dark Chocolate Chip Cookies

I made 12 dozen of these wonderful cookies to send out to friends for the holidays.  I am sure that they will be a BIG hit!


1 Cup Softened Butter

1 1/2 Cups Sugar

1 Cup Packed Brown Sugar

2 Large Eggs

2 Teaspoons Vanilla Extract

3 Cups Unbleached Flour

1/2  Teaspoon Baking Soda

1 Teaspoon Kosher Salt

11 Ounces White Chocolate Chips

11 Ounces Dark Chocolate Chips


Preheat your oven to 350º F.  In a large size bowl beat the butter, sugar and brown sugar for 3 minutes until fluffy.  Add the vanilla.  Add the eggs one at a time.  In a separate medium size bowl combine the flour, baking soda and salt.  Add the flour mixture to the butter mixture.  Mix well, but make sure not to overbeat.  Stir in the white chocolate chips and the dark chocolate chips.  Drop by teaspoon onto parchment paper lined baking sheets.  Bake for 12 minutes.  I like to check on them at 10 minutes and take them out of the oven just a tad early because they will continue baking.  Remove from the oven and let cool completely.  Makes 5 dozen cookies. 


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

    Explore Similar Recipes

    Macaroni & Cheese 2
    Oatmeal Chocolate Crunch Cookies 2

    Oatmeal Chocolate Crunch Cookies

    Pickled Zucchini Salad

    Pickled Zucchini Salad

    Vegetable Gruyere Tart

    Vegetable Gruyere Tart