Double Dutch Brownies

Double Dutch Brownies

Melted chocolate and chocolate chips make these Double Dutch Brownies doubly delicious.  They are a real treat!


1 1/2 Cups Sugar

2/3 Cups Butter

1/4 Cup Water

4 Cups Semisweet Chocolate Chips – Divided

4 Eggs

3 Teaspoons Vanilla Extract

1 1/2 Cups Unbleached Flour

1/2 Teaspoon Baking Soda

1/2 Teaspoon Kosher Salt

Chocolate Frosting (Optional)

Preheat your oven to 325° F.  In a large size heavy saucepan combine the sugar, butter and water.  Bring to a boil and stir constantly.  Remove from the heat and stir in 2 cups of chocolate chips.  Cook until the chocolate chips have melted.  Set aside.  In a large size bowl mix together the eggs and vanilla extract.  Slowly pour the melted chocolate mixture into the egg mixture.  In another large size bowl combine the flour, baking soda and salt.  Slowly add the flour mixture to the chocolate mixture.  Add the remaining chocolate chips.  Grease a 13×9 inch baking pan or line it with parchment paper.  Pour the batter into the prepared pan and bake for 35 minutes.  Remove from the oven and let cool completely on a wire rack.  When cooled either frost with chocolate frosting or just cut into squares.  YUM!!  Makes 3 dozen 


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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