Lamb Burgers

Lamb Burgers


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]


Lamb Burgers


1 ½ Pounds Ground Organic Lamb

4 Peeled & Sliced Vidalia Onions (Optional)

1 Sliced Heirloom Tomato

4 Tablespoons Olive Oil

1 Tablespoon Sea Salt

1 Teaspoon Freshly Ground Pepper

4 Hamburger Buns

1 Cup Mayonnaise

2 Tablespoons White Truffle Oil

2 Tablespoons Honey

6 Ounces Sliced Cheese (Optional)

1 Head Bib Lettuce

Preheat the grill. Form the lamb burgers into equal sized patties and season generously with the salt and pepper. Season the onion with the olive oil and grill until they are soft and almost fall apart. Remove from the grill and keep war. Slice the buns and lightly grill until golden brown. Set aside. In a small mixing bowl combine the mayonnaise, truffle oil and honey and set aside. Grill the burgers or place a skillet over a medium high heat and sear the burgers and then flip. Cook on each side for 4 minutes (less time for rare and more time for well done). Top each burger (if you want) with a thick slice of cheese and melt. Serve on grilled buns with onions, lettuce, tomato and a generous dollop of truffle mayonnaise. Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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