Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Categories: Breakfast, Brunch, Christmas, Desserts, Holiday Treats, Kid Friendly, Kid's Corner, Snacks, Thanksgiving, The Lazy Way To Cook, Vegetarian, Week Nights, Weekend Fun
Yields or Serves:
Tags: Breakfast, Brunch, Christmas, Cinnamon, Dessert, Greek Yogurt, Holiday Treats, Kid Friendly, Kid's Corner, Leftover Pumpkin Pie, Milk, Pumpkin Pie Smoothie, Snacks, Sugar, Thanksgiving, The Lazy Way To Cook, Vegetarian, Victoria Hart Glavin, Victoria's Pumpkin Pie Smoothie, Week Nights, Weekend Fun
What to do with all of that leftover pumpkin pie. Make a Pumpkin Pie Smoothie of course!
8 Ounces Greek Yogurt
1/4 Teaspoon Cinnamon
1 Teaspoon Sugar
1/4 Cup Milk
4 Tablespoons Pumpkin Pie (Crust & All)
In a blender or food processor combine the Greek Yogurt, Cinnamon, Sugar and Milk. Pulse for 15 seconds. Add the 4 tablespoons of pumpkin pie. Pulse for 30 seconds. Pour into a tall glass. Makes 1 serving.