Rocky Road Squares

Rocky Road Squares


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

[Total: 3   Average: 5/5]

Chocolate, marshmallows, nuts, and coconut combine to make this the richest and best ever, rocky road treat. 

  • 2 Cups Semisweet Chocolate Chips
  • 2 1/4 Cups Miniature Marshmallows
  • 1/4 Cup Flaked Coconut
  • 1/2 Cup Coarsely Chopped Walnuts
  1. Line 8-inch pan with aluminum foil. Grease foil with butter.
  2. In the top of a double boiler, melt chocolate over simmering water. Stir constantly.
  3. Remove from hot water and stir in marshmallows, coconut, and walnuts.
  4. Pour candy into prepared pan. Using a spatula, spread into an even layer.
  5. Place in refrigerator and chill for 3 hours. You will want candy to be firm.
  6. Remove from fridge and remove from pan. Peel off foil and, using a sharp knife, cut candy into 1-inch squares.
  7. Serves 6
  8. "Work With What You Got!”
  9. © Victoria Hart Glavin Tiny New York Kitchen


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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