Sweet and gently spicy, these quick pork and plum kabobs are basted with thick barbecue sauce for a simple and delicious crust.
If you don’t have a grill or don’t want to start up your grill then just cook the chicken legs in a grill pan.
Summer is here and July 4th is right around the corner, which means grilling heaven. Grilling season calls for a reliable All-Purpose Marinade. This marinade is perfect for skirt or flank steak, but also works for chicken or pork.
Father’s Day is this weekend and perhaps you should treat him to the Ultimate Cheeseburger. Unless he’s gone vegan or vegetarian he’ll love this Dad’s Day lunch or dinner. Quality beef, savory seasonings, melted cheese, crisp vegetables, and secret sauce add up to the ultimate burger. Serve these loaded burgers with plenty of napkins alongside!
I haven’t met an onion that I didn’t like. Pick up a bunch of green onions this weekend and throw them on the grill since you’ve got it up and running already. If you’re not grilling then feel free to cook them stovetop in a grill pan.
Bison is a naturally flavorful, lean, and tender meat that can be prepared much the same as beef. Overcooking is a no-no, but make sure it reaches a medium doneness.
I never buy prepared sauces at the market because I like to experiment making my own. Try making a barbecue sauce with your favorite soda. You’ll be surprised at how great it tastes
I grill all year long, even in 3 feet of snow, but for many Memorial Day weekend is the beginning of grilling season. Try grilling these delicious Grilled Brisket Burgers and feel free to experiment will all sorts of toppings.
When I lived in the Pacific Northwest my son and I used to make Cedar Plank Salmon all of the time. Of course the salmon was always fresh and picked up the aromatic cedar taste after grilling on cedar planks. The most important part of this recipe is soaking the cedar planks for about 2 hours in cold salted water. You can find cedar planks at most grocery stores.
Don’t forget to peel the white asparagus or you’ll have a very tough asparagus dish. If you don’t have a grill then cook then in a grill pan over a medium heat.