Grill some ripe avocados for a delicious summer treat!
Grilled & Chilled Flank Steak is a perfectly cooked flank steak seasoned with garlic, ground fennel, and thyme.
Buffalo is delicious and excellent grilled. Most grocery stores sell it these days. Buffalo doesn’t need to be cooked as long as hamburger meat, so make sure not to overcook it.
There is amazing flavor in this easy dish. It is a beautiful example of just the right balance between acidity, richness, saltiness, and a touch of sweetness.
Kofta is a Turkish preparation of ground meat, usually lamb, mixed with herbs and spices, rolled into log form or little balls, and then grilled or fried. You can shape the kofta one day ahead and keep them covered in the refrigerator.
Because sometimes ketchup & mustard just aren’t enough.
Store your spears standing up in a glass of water to preserve freshness and try and consume your spring asparagus within a day or two after purchasing.
I love this thick mustard marinade. It’s delicious on chicken, and it can be also served as a sauce over plain grilled food. I’m grilling this weekend and will be marinating chicken breasts in this fabulous marinade.
Kebabs are not only fun to eat, they also save time. It takes less than 10 minutes for these Lamb Kebabs to cook up to medium-rare. Serve with a Greek salad and you’ve got quick and delicious Mediterranean dinner.
Soy sauce adds saltiness to these delicious Chicken Skewers, which makes a perfect summer grilling entre.