Mustard Marinade

Mustard Marinade 1


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 0   Average: 0/5]

I love this thick mustard marinade. It’s delicious on chicken, and it can be also served as a sauce over plain grilled food. I’m grilling this weekend and will be marinating chicken breasts in this fabulous marinade.

  • 1/2 Cup Dijon Mustard
  • 1/2 Cup Whole Grain Mustard
  • 1/2 Cup Spicy German Mustard
  • 1/2 Cup White Vinegar
  • 1/2 Cup Olive Oil
  • 1 Cup Unsweetened Apple Juice
  • Juice Of 1 Lemon
  • 2 Shallots (Sliced)
  • 1 Teaspoon Freshly Ground Pepper
  1. In large-size bowl combine all ingredients. Whisk vigorously. Marinate poultry 1 to 4 hours before grilling.
  2. Makes About 4 Cups
  3. Prep Time: 15 Minutes Cook Time: 0 Minutes Total Time: 15 Minutes
  4. "Work With What You Got!"
  5. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

Explore Similar Recipes

Marinated Steak
Chicken Skewers With Vegetables

Chicken Skewers With Vegetables

Beer Soaked Sausages & Onions

Beer Soaked Sausages & Onions