Grilled Teriyaki Ginger Burgers

Grilled Teriyaki Ginger Burgers

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Yields or Serves:  

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[Total: 3   Average: 5/5]

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Try adding a slice of grilled pineapple to these burgers for something different.

  • 2 Pounds Ground Beef
  • 1/3 Cup Teriyaki Sauce
  • 1 Tablespoon Grated Fresh Ginger
  • 1 Tablespoon Grated Onion
  • 1/2 Teaspoon Minced Fresh Garlic
  • 4 Sesame Buns
  1. Preheat grill.
  2. In large-size bowl combine ground beef, teriyaki sauce, ginger, onion, and garlic. Mix well. Shape into 4 patties.
  3. Place burgers on grill for 4 minutes per side until desired doneness. Remove from grill and arrange on buns. Dress with your favorite condiments.
  4. Serve hot.
  5. Serves 4
  6. Prep Time: 20 Minutes Cook Time: 8 Minutes Total Time: 28 Minutes
  7. "Work With What You Got!"
  8. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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