Yogurt Chicken Skewers

Yogurt Chicken Skewers


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 3   Average: 5/5]


I grill year round, but you could make these in a grill pan in the oven. Serve with Greek salad, Tzatziki, and pita bread.

  • Marinade
  • 1 1/2 Cups Whole Milk Yogurt
  • 1 1/2 Cups Whole Milk
  • 1 1/2 Cups Apple Cider Vinegar
  • 1 Cup Chopped Mint
  • 4 Tablespoons Curry Powder
  • 4 Tablespoons Ground Coriander
  • 4 Tablespoons Brown Sugar
  • 2 Tablespoons Chili Powder
  • 4 Tablespoons Minced Garlic
  • 2 Teaspoons Turmeric
  • 2 Teaspoons Red Pepper Flakes
  • 2 Teaspoons Freshly Ground Pepper
  • 2 Teaspoon Mustard Seeds
  • 1 Tablespoons Whole Peppercorns
  • Chicken Skewers
  • 2 Pounds Boneless Skinless Chicken Breast (Cut Into Cubes)
  • 1 Large Red Bell Pepper (Seeds Removed & Cut Into Pieces)
  • 1 Pint Cherry Tomatoes
  • Or Whatever Vegetables You Like
  1. In large-size shallow dish place cubed chicken.
  2. In large-size bowl combine marinade ingredients. Mix well. Pour over chicken so all pieces are submerged in marinade.
  3. Cover dish with plastic wrap and place in refrigerator for 24 hours. Occasionally stir.
  4. If using wooden skewers soak in water 30 minutes before using.
  5. Remove from refrigerator and remove chicken from marinade. Pat dry.
  6. Thread chicken on skewers, alternating with red bell pepper and tomatoes. Throw away the marinade.
  7. Place on hot grill and cook 10 to 15 minutes until chicken is cooked through. Turn to cook both sides.
  8. Remove from grill and transfer to serving platter.
  9. Serve warm.
  10. Serves 6
  11. Prep Time: 20 Minutes Cook Time: 15 Minutes Total Time: 35 Minutes Marinating Time: 24 Hours
  12. "Work With What You Got!"
  13. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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