Ginger And Lime Grilled Salmon

Ginger And Lime Grilled Salmon


After living in the Pacific Northwest for so many years I really got spoiled because the salmon there is the best in the world.  For this recipe the ginger and lime really mix well together and compliment the salmon.  It’s BBQ time so get grillin’ that salmon!



2 Pound Salmon Fillet

1/2 Teaspoon Kosher Salt

1/2 Teaspoon Freshly Ground Pepper

2 Tablespoons Lime Zest

2 Tablespoons Grated Fresh Ginger

1 Tablespoon Fresh Lime Juice

5 Tablespoons Melted Butter


Rinse the salmon and pat dry with paper towels.  Cut crosswise into 4 equal parts.  Make sure to remove as many bones as possible.  Prepare your barbecue.  Season the salmon with the salt and pepper.  Sprinkle on the grated ginger and lime zest.  Press gently into the salmon.  In a small size bowl combine the lime juice and melted butter.  Pour the butter mixture over the salmon.  Place the salmon on the grill and cook for 8 to 10 minutes.  Remove from the grill and transfer to a cutting board.  Remove the skin by sliding a sharp knife between the fish and the skin.  Serve immediately.  Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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