Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: 4th of July, Grilling Time, Marinades
Yields or Serves:
Rating:
[Total: 3 Average: 5/5]
Summer is here and July 4th is right around the corner, which means grilling heaven. Grilling season calls for a reliable All-Purpose Marinade. This marinade is perfect for skirt or flank steak, but also works for chicken or pork.
- 2 Cups Teriyaki Sauce
- 2/3 Cup Sesame Oil
- 1/2 Cup Rice Wine Vinegar
- 1/2 Cup Honey
- 1 Teaspoon Chinese Five Spice Powder
- 1 Tablespoon Crystallized Ginger Bits
- 4 Teaspoons Garlic Powder
- 2 Tablespoons Minced Onions
- In large-size bowl with a spout combine all ingredients. Mix well. When ready to use, pour into large-size zip-top bag. Add meat and seal up. Slosh bag around a bit and place in refrigerator for at least 6 hours.
- "Work With What You Got!"
- © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved
