All-Purpose Marinade

All-Purpose Marinade

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  , ,

Yields or Serves:  

Rating:
[Total: 2   Average: 5/5]

Summer is here and July 4th is right around the corner, which means grilling heaven. Grilling season calls for a reliable All-Purpose Marinade. This marinade is perfect for skirt or flank steak, but also works for chicken or pork.

  • 2 Cups Teriyaki Sauce
  • 2/3 Cup Sesame Oil
  • 1/2 Cup Rice Wine Vinegar
  • 1/2 Cup Honey
  • 1 Teaspoon Chinese Five Spice Powder
  • 1 Tablespoon Crystallized Ginger Bits
  • 4 Teaspoons Garlic Powder
  • 2 Tablespoons Minced Onions
  1. In large-size bowl with a spout combine all ingredients. Mix well. When ready to use, pour into large-size zip-top bag. Add meat and seal up. Slosh bag around a bit and place in refrigerator for at least 6 hours.
  2. "Work With What You Got!"
  3. © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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