Grilled White Asparagus With Sweet Onions & Orange Dressing

Don’t forget to peel the white asparagus or you’ll have a very tough asparagus dish. If you don’t have a grill then cook then in a grill pan over a medium heat.

  • 1 Pound White Asparagus (Peeled)
  • 1 Sweet Onion (Thinly Sliced)
  • 1/4 Teaspoon Orange Zest
  • 2 Teaspoons Orange Juice
  • 1 Teaspoon Lemon Juice
  • 3 Tablespoons Olive Oil
  • Segments of 1 Orange
  • 1/2 Teaspoon Kosher Salt
  • 1/4 Teaspoon Freshly Ground Pepper
  1. Coat asparagus and onions with olive oil, kosher salt, and pepper. Grill over a medium heat until desired doneness. Remove from heat to serving platter.
  2. In small-size bowl combine olive oil, orange zest, orange juice, lemon juice, kosher salt, and pepper. Drizzle over grilled asparagus. Top with orange segments.
  3. Serves 4
  4. "Work With What You Got!"
  5. © Victoria Hart Glavin Tiny New York Kitchen


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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