Raisin Bran Muffins

Raisin Bran Muffins


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

[Total: 1   Average: 5/5]

Turn a favorite breakfast cereal into hearty, spiced muffins. Grated pear and tangy buttermilk keep these treats moist and flavorful. Make sure to use an organic Raisin Bran cereal.  

  • 1/2 Cup Honey
  • 1/2 Cup Buttermilk
  • 5 Tablespoons Melted Butter
  • 2 Large Eggs
  • 2 1/2 Cups Raisin Bran Cereal
  • 1 1/4 Cups Whole Wheat Pastry Flour
  • 2 Teaspoons Baking Powder
  • 1/4 Teaspoon Ground Cloves
  • 1/4 Teaspoon Ground Cinnamon
  • 1/8 Teaspoon Ground Nutmeg
  • 1/2 Teaspoon Kosher Salt
  • 1 Medium Pear (Grated)
  1. Preheat your oven to 400 degrees.
  2. Line a 12 cup muffin pan with paper liners.
  3. In a large-size bowl, whisk together honey, buttermilk, butter, and eggs.
  4. In a second large-size bowl, combine cereal, flour, baking powder, cloves, cinnamon, nutmeg, and kosher salt.
  5. Add cereal mixture to buttermilk mixture. Stir just until combined. Fold in grated pear.
  6. Spoon batter evenly into prepared muffin pan.
  7. Place in oven and bake for 20 minutes until golden brown and cooked through.
  8. Remove from oven and cool for 10 minutes before removing from muffin pan.
  9. Makes 12 Muffins
  10. “Work With What You Got”
  11. © Victoria Hart Glavin


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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