Flourless Chocolate Cake

Flourless Chocolate Cake

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
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Yields or Serves:  

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Flourless Chocolate Cake

INGREDIENTS

12 Ounces Chopped Bittersweet Chocolate

1 ½ Sticks Butter

¼ Teaspoon Salt

6 Large Eggs at Room Temperature

1 ½ Cups Sugar

Powdered Sugar for Dusting

Preheat oven to 325° F.  Grease and flour 9 x 2 inch cake pan. 

Put chocolate, butter and salt in a large bowl.  Melt in the microwave for 1 to 2 minutes.  Stir and microwave again until completely melted for about 2 minutes more.  Now, beat the eggs and sugar in a separate bowl.  Fold the chocolate mixture into the whipped eggs until evenly combined.  Pour the batter into the cake pan and bake for about 1 hour and 25 minutes or until done.  Remove cake from the oven and cool on a rack.  When ready to serve dust cake with powdered sugar.

    Victoria

    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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