Cream Of Tomato & Basil Soup

Cream Of Tomato & Basil Soup

It’s so satisfying to make a meal that is quick, easy and delicious.  This soup is all three.  Make sure that you use fresh basil because it makes this tomato soup extra special. 


2 Cups Milk

14 Ounces Tomato Puree or Diced Tomatoes – Undrained

8 Ounces Cream Cheese

3/4 Cup Chopped Basil

1 Teaspoon Kosher Salt

1/2 Teaspoon White Pepper

Put all of the ingredients into a food processor or blender.  Process until the mixture is super smooth.  Pour the mixture into a sock pot and heat over a low heat for 20 minutes.  Stir occasionally.  Remove from the heat and transfer to bowls.  Garnish with small basil leaves.  Serves 4



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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