Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Afternoon Tea, Baked Goods, Christmas, Christmas Cookies, Comfort Food, Cookies, Desserts, Fall, Halloween, Holiday Treats, Kid Friendly, Kid's Corner, Make Ahead, Party Foods, Picnics, Snacks, Thanksgiving, Tiny Bites, Vegetarian, Week Nights, Weekend Fun, Winter Warmth
Yields or Serves:
Tags: Afternoon Tea, Baked Goods, Baking Soda, Bar Cookies, Blondies, Brown Sugar, Butter, Butterscotch Chips, Butterscotch Oatmeal Blondies, Christmas Cookies, Comfort Food, Cookies, Desserts, Eggs, Fall, Flour, Ginnamon, Ground Cinnamon, Halloween, Holiday Treats, Kid Friendly, Kid's Corner, Kosher Salt, Make Ahead, Oatmeal, Oats, Old Fashioned Oats, Party Foods, Picnics, Snacks, Sugar, Thanksgiving, Tiny Bites, Vanilla, Vanilla Extract, Vegetarian, Victoria Hart Glavin, Week Nights, Weekend Fun, Winter Warmth
Butterscotch Oatmeal Blondies
I have always been in love with butterscotch. These Butterscotch Oatmeal Blondies are super easy to make and won’t last long in your household.
INGREDIENTS
1 1/4 Cups Unbleached Flour
1 Teaspoon Baking Soda
1/2 Teaspoon Ground Cinnamon
1/2 Teaspoon Kosher Salt
1 Cup Softened Butter
3/4 Cup Sugar
3/4 Cup Brown Sugar
3 Large Eggs
2 Teaspoons Vanilla Extract
3 Cups Old-Fashioned Oats
1 2/3 Cups Butterscotch Chips
Preheat your oven to 350° F. In a medium size bowl combine the flour, baking soda, salt and cinnamon. Set aside. In a large size bowl beat the eggs for 1 minute. Add the softened butter, the sugars and the vanilla. Beat for another minute. Slowly add the flour mixture and beat for 30 seconds. Add the oats and butterscotch chips and mix until just combined. Line a 13 x 9 oblong pan with parchment paper or prepare the pan by greasing it. I like using parchment paper though. Pour the batter into the pan and bake for 45 minutes or until done. Remove from the oven and let cool completely before cutting into squares. Makes about 2 dozen bars.
