Three Bean Chili

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Three Bean Chili

INGREDIENTS

2 Pounds Ground Sirloin

3 Tablespoons Chili Powder

1 Small Chopped Onion

1 Small Chopped Green Pepper

30 Ounces Tomatoes

15 Ounces Chili Beans

15 Ounces Black Beans

15 Ounces Dark Red Kidney Beans

1 Tablespoon Garlic Salt

Brown the ground sirloin in a large soup pot or Dutch oven. Add the chili powder and mix well. Add the onions and green pepper during the last 2 minutes. Drain off the excess grease. Stir in the beans and tomatoes. Add the garlic salt and stir. Lower the heat to simmer and let cook for 30 minutes. Serves 8

    Victoria

    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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