Spicy Queso Dip

Spicy Queso Dip


Prep Time:  15 minutes
Cook Time:  4 minutes
Ready In:  minutes


Yields or Serves:  6

[Total: 1   Average: 5/5]

American cheese melts at a lower temperature than most cheeses and won’t separate. Use it in dips, grilled cheese, and cheeseburgers. Keep the queso melty and warm by serving it in a mini slow cooker.

  • 7 Ears Fresh Corn
  • 6 Ounces America Cheese (Cut Up)
  • 4 Ounces Diced Green Chiles (Undrained)
  • 1 Medium Tomato (Finely Chopped)
  • 1/2 Teaspoon Chili Powder
  • 5 Dashes Hot Sauce
  • 2 Tablespoons Milk
  • 4 Ounces Pepper Jack Cheese (Coarsely Grated)
  • Tortilla Chips Or Garlic Toasts For Serving
  1. Into medium-size microwave-safe bowl cut kernels from corncobs. Add American cheese, green chilies, tomatoes, and chili powder. Cover bowl with vented plastic. Microwave 2 to 3 minutes until cheese is mostly melted. Stir halfway through.
  2. Add hot sauce, milk, and pepper Jack cheese. Microwave another 1 minutes until cheese is melted. Stir to combine.
  3. Serve immediately with tortilla chips or garlic toasts.
  4. Serves 6
  5. Prep Time: 15 Minutes Cook Time: 4 Minutes Total Time:19 Minutes
  6. ©Tiny New York Kitchen © 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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