Southern Style Baked Beans


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Southern Style Baked Beans


8 Slices Bacon Cut Into 1 Inch Pieces

1 Medium Diced Onion

½ Medium Diced Green Bell Pepper

3 Large Cans (28 Ounces Each) Pork & Beans

¾ Cup BBQ Sauce (Rodeo Barbecue Sauce)

½ Cup Brown Sugar

¼ Cup Cider Vinegar

2 Tablespoons Dijon Mustard

Adjust your oven rack to the lower middle position. Preheat your oven to 325° F. In a very large pan fry the bacon until it is partially cooked and has released about ½ cup of the drippings. Remove the bacon from the pan and drain on paper towels. Add the onion and bell pepper to the drippings in the pan and sauté for 5 minutes until tender. Add the beans, bacon and the remaining ingredients. Bring to a simmer. Pour the flavored beans into a greased 9×13 inch oven proof baking pan. Bake uncovered for 2 hours until the beans are bubbly and the sauce is the consistency of pancake syrup. Remove from the oven and let stand to thicken slightly. Serve warm. Serves 18


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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