Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: American Classics, Beans, Comfort Food, Cowboy Cooking, Dinner, Game Day, Kid Friendly, Lunch, Party Foods, Picnics, Side Dishes, Summer Fun, Sunday Dinner, The Lazy Way To Cook, Week Nights, Weekend Fun, Winter Warmth
Yields or Serves:
Southern Style Baked Beans
INGREDIENTS
8 Slices Bacon Cut Into 1 Inch Pieces
1 Medium Diced Onion
½ Medium Diced Green Bell Pepper
3 Large Cans (28 Ounces Each) Pork & Beans
¾ Cup BBQ Sauce (Rodeo Barbecue Sauce)
½ Cup Brown Sugar
¼ Cup Cider Vinegar
2 Tablespoons Dijon Mustard
Adjust your oven rack to the lower middle position. Preheat your oven to 325° F. In a very large pan fry the bacon until it is partially cooked and has released about ½ cup of the drippings. Remove the bacon from the pan and drain on paper towels. Add the onion and bell pepper to the drippings in the pan and sauté for 5 minutes until tender. Add the beans, bacon and the remaining ingredients. Bring to a simmer. Pour the flavored beans into a greased 9×13 inch oven proof baking pan. Bake uncovered for 2 hours until the beans are bubbly and the sauce is the consistency of pancake syrup. Remove from the oven and let stand to thicken slightly. Serve warm. Serves 18
