Drunkin Apple Cake

Drunkin Apple Cake 2


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Drunkin Apple Cake

I created this cake when I had a bunch of apples staring me in the face and were on the brink of going bad. I hate wasting food so put this cake together and it turned out very nice. It is also great to eat for breakfast!


2 Cups Unbleached Flour

1 Tablespoon Baking Powder

½ Cup Butter At Room Temperature

1 ¼ Cups Sugar

2 Eggs

¾ Cup Milk

1 Teaspoon Vanilla

5 Diced Apples

½ Cup Brandy

¼ Cup Brown Sugar

Place peeled and diced apples in a medium sized bowl. Mix the brown sugar and brandy into the diced apples. Cover with plastic wrap and let sit at room temperature overnight.

Beat the eggs in a large bowl. Add the sugar and continue beating until fluffy. Add the butter and continue to mix. Sift the flour with the baking powder and salt. Add the flour mixture to the butter mixture. Beat in the milk and vanilla. Fold in the entire apple mixture. Pour the batter into a 13x9x2 inch baking pan. Bake in a preheated 350° F oven for 30 minutes. Remove from the oven and completely cool. No frosting needed. Serves 10


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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