Banana Nutella Sliders

Banana Nutella Sliders

Tomorrow is Bastille Day so I made these Banana Nutella Sliders.  A combination of French and American…think banana and peanut butter sandwiches. Elvis would have loved these.  Seriously, these sliders are addictive. 


4 Croissants

13 Ounces Nutella Spread

2 Sliced Bananas

Powdered Sugar

On a serving plate carefully slice the 4 croissants horizontally.  Set the tops aside.  Heat the Nutella spread until it is warm, but not piping hot.  Divide the Nutella between the 4 croissant bottoms.  The best that you can evenly spread the Nutella so that it covers the croissant.  Arrange the banana slices on top of the Nutella.  If you want more bananas then slice an additional banana.  Carefully place the croissant tops on top and sprinkle with powdered sugar.  Serve immediately.  Serves 4



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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