My all-time favorite fruit is the apricot and it’s is sometimes difficult to find good apricots. Fresh apricots spiced with cinnamon and ginger give this pie an extra bit of love. When serving this pie top each slice with a bit of fresh whipped cream and sprinkle lightly with ginger.
After baking rolls in a cake pan, immediately brush tops with a bit of butter to keep the crust soft.
Make the most of cookout season with this simple, any-night-of-the-week, recipe. Make sure to prick the sausages first so they won’t split on the grill.
This tomato salad has classic flavor combinations that you can serve for lunch or dinner. The sharpness of feta, aromatic olive oil, and fresh basil showcase the sweetness of the tomatoes.
This bean dip is full of fresh garlic, sage, and rosemary and has a creamy texture. Any canned white beans can be used in place of cannellini. This dip is great with crostini, pita, radish slices, or used as a sandwich spread. Serve hot or cold.
This is such a fresh corn salad that it’s a shame that summer isn’t year-round. Fresh corn is best between the months of July and September, making this Grilled Corn Salad an excellent vegetable for summer barbecues. It is also great the next day as well after all of the flavors have had time to settle in.
When it’s hot outside and I have tomatoes on the counter then I know it is gazpacho time. I added watermelon because I wanted my gazpacho to be a bit sweeter. Oh, so pretty and so delicious. Garnish with chopped avocado or diced cucumbers.
I like to think of this potato salad as a blank canvas. You can add to it what you like and leave out what you don’t like.
My tomato plants are filled with ripe tomatoes that need to get eaten soon. If you’re lucky enough to get homegrown tomatoes you might want to make this easy no-cook dish.
Summer fruit shines in this no cook recipe. If you don’t have a melon baller then cut into 1-inch chunks instead.
