Garlic Tomatoes

Garlic Tomatoes


Prep Time:  15 minutes
Cook Time:  0 minutes
Ready In:  minutes


Yields or Serves:  6

[Total: 1   Average: 5/5]

My tomato plants are filled with ripe tomatoes that need to get eaten soon. If you’re lucky enough to get homegrown tomatoes you might want to make this easy no-cook dish.

  • 4 Medium Ripe Tomatoes (Cut Into 1/4 Inch Slices)
  • 1/4 Cup Olive Oil
  • 2 Tablespoons Red Wine Vinegar
  • 1/2 Teaspoon Kosher Salt
  • 1/4 Teaspoon Freshly Ground Pepper
  • 1 Tablespoons Finely Chopped Basil
  • 1 Tablespoon Finely Chopped Oregano
  • 3 Large Garlic Cloves (Minced)
  1. Arrange tomatoes slices on serving platter.
  2. In jar, with lid, add olive oil, red wine vinegar, kosher salt, pepper, basil, oregano, and garlic. Shake well.
  3. Drizzle over sliced tomatoes. Cover and refrigerate for 4 hours. Can be refrigerated up to 24 hours.
  4. When ready to serve remove from refrigerator and serve immediately.
  5. Serves 6
  6. Prep Time: 15 Minutes Cook Time: 0 Minutes Total Time:15 Minutes **Chill Time 4 Hours
  7. ©Tiny New York Kitchen © 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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