Pizza Sauce


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Pizza Sauce

It is so easy to make your own sauce and it tastes much better than store bought. Use the tomatoes that you already love. The sauce doesn’t need cooking because the tomatoes are cooked when they are canned and the sauce cooks in the oven. Don’t use too much as the sauce should just kiss the dough. For an eight to ten inch pizza use just ¼ cup of sauce.


28 Ounce Can Crushed Tomatoes

1 ½ Teaspoons Red Wine Vinegar

½ Teaspoon Garlic Powder

½ Teaspoon Dried Basil

¼ Teaspoon Dried Oregano

¼ Teaspoon Dried Thyme

¼ Teaspoon Freshly Ground Black Pepper

¼ Teaspoon Kosher Salt

¼ Cup Water

Whisk together all of the ingredients except for the salt and water in a medium size bowl. Whisk in ¼ cup of the water and ¼ cup of the salt. If you need more water to thin out the sauce then use a little more, but be careful not to thin out the sauce too much. You also don’t want the sauce to be too pasty. The sauce should easily spread over the dough. Makes 3 Cup


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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