Summer’s beautiful melon makes life so much better in this refreshing cocktail featuring sweet watermelon and fresh lime juice.
Few people think to prepare Cornish hens except for special occasions. I like to make them because they are easy to cook. Not only are they tender and delicious, but they can be ready to serve in just an hour.
I love picnics and simplicity is the key ingredient for a pleasant picnic. With farm markets opening, stock up on fresh fruits, berries, and vegetables for the picnic basket. Healthy seasonal vegetables can be lightly grilled for summer picnics. Whether you’re going to the beach, a park, or your own patio, dining outdoors is a nice way to enjoy life.
For me the cone is as important as the ice cream. I’ve been making my own ice cream these days so I decided to try my hand at making waffle cones. Homemade Waffle Cones are excellent for holding scoops of your favorite homemade ice cream. Make sure to cook each cone for at least one minute before lifting the lid of the waffle cone maker so that the batter has time to get firm.
When I have a lot of people coming over for a party I like to make ahead as much as I can. I make this slaw the day before and, quite frankly, it’s so much better the next day anyway.
Often times I don’t’ want to spend my calories on the bun, but still want to have burger night. Burger Salad is a good way to “have your burger and eat it too.”
Crab goes so well with rich avocados, which makes a filling yet healthy lunch. Besides being delicious, it’s very easy to prepare and presents well.
Making your own marinade is an easy and creative way to add flavor to a recipe. You can let the food soak up the marinade for a few hours or even brush it on right before grilling. This is a balsamic and soy sauce-based marinade that works well with many meat and vegetables.
I love cucumbers because they are so refreshing. This simple cucumber salad is nice in the summer and can be served alongside most any main dish, but is especially good with grilled fish. Save time and make it ahead and chill it before serving at your summer cookout.