Melon Skewers

Melon Skewers


Prep Time:  15 minutes
Cook Time:  0 minutes
Ready In:  minutes


Yields or Serves:  6

[Total: 1   Average: 5/5]

Summer fruit shines in this no cook recipe. If you don’t have a melon baller then cut into 1-inch chunks instead.

  • 1/2 Cantaloupe
  • 1/2 Watermelon
  • 8 Ounces Mozzarella Balls
  • 12 Slices Prosciutto
  • Balsamic Glaze (For Drizzling)
  1. Using a melon baller, scoop out 24 balls from cantaloupe and watermelon.
  2. Assemble skewers by layering cantaloupe, mozzarella, watermelon, and prosciutto until you have 12 skewers.
  3. Drizzle skewers with balsamic glaze and serve immediately.
  4. Serves 6
  5. Prep Time: 15 Minutes Cook Time: 0 Minutes Total Time:15 Minutes
  6. ©Tiny New York Kitchen © 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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