The sweetness of the roasted beets and onions tastes amazing with the salty feta and tangy vinegar. Serve at room temperature.
Steamed mussels and tender roasted fingerling potatoes pair nicely with wilted watercress in this simple salad. Be sure to toss the watercress and vinaigrette with the potatoes as soon as they come out of the oven so the watercress wilts and the dressing penetrates the potatoes as they cool.
Stalk up on asparagus this spring and give this Asparagus Caesar Salad a try for either lunch or dinner.
Pair this delicious rocket salad with grilled salmon and you’ll have an elegant meal in less than 30 minutes.
I’m all about bell peppers these days! Here is an easy and delicious salad that’s perfect to go along side weekday meals.
Feel free to increase seedless grapes to 1/2 cup and leave out the dried fruit. You may also substitute 1/4 cup mixed dried fruit for the raisins. Low-fat mayonnaise works as well as regular mayonnaise.
Have a bumper crop of summer squash already? Many people ask me what they should do with all that squash and I have to admit that one starts to run out of ideas. Make a summer squash salad with delicious crispy shallots. Summer, of course, is about lightening things up a bit and there’s nothing better than a tasty summer salad.
This bok choy salad is a favorite of mine and is a refreshing change of pace. Most of the nutrients in bok choy are in the stems; so make sure to use the whole plant.
Charred Jalapeño and basil oil upgrade this simple summer salad.
They may be old school, but there’s nothing old about fresh heirloom tomatoes. Forget the grocery store. Many heirloom tomatoes come from local farms and gardens, so a farmers’ market will give you the best variety for this easy summer salad.
