Zucchini Guacamole

Zucchini Guacamole


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , , ,

Yields or Serves:  

[Total: 4   Average: 4.5/5]

Holy Guacamole! You can’t be serious? Sure, why not?! What else are you going to do with all of that late summer zucchini?

  • 1 Large Zucchini (Diced Into 1/2 Inch Cubes)
  • 1 Large Avocado (Diced)
  • 1/4 Cup Finely Chopped Onion
  • 2 Garlic Cloves (Minced)
  • 1 Teaspoon Hot Sauce
  • 1 Teaspoon Kosher Salt
  • 1/4 Cup Fresh Cilantro (Coarsely Chopped)
  • 3 Tablespoons Fresh Lime Juice
  1. Place chopped zucchini onto a plate lined with paper towel. Cover top of zucchini with damp paper towel. Place in microwave, on high, for 3 minutes until tender. Remove from microwave and drain by pressing lightly on zucchini to extract any liquid. Set aside and let cool 5 minutes.
  2. In medium-size bowl add avocado, cilantro, onions, garlic, hot sauce, kosher salt, and lime juice. Mash with fork until combined. Fold cooled zucchini into avocado mixture.
  3. Serve immediately.
  4. Serves 4
  5. "Work With What You Got!"
  6. © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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